We are honored to announce that Dr. Andreas Schieberr, Professor of Molecular Food Technology at The University of Bonn, Germany, will deliver a Plenary Talk at the SustainNatural – 2026 – Safe and Sustainable Natural Products and Climate-Resilient Innovations Conference, taking place November 23–25, 2026 in Prague, Czech Republic.
Phenolic compounds are gaining significant attention as key bioactive constituents in sustainable food systems. Prof. Schieber’s plenary will explore their natural sources, transformation pathways, and multifunctional applications in improving food quality, stability, and health benefits. His work connects molecular food science with sustainability, contributing to climate-resilient food innovations.
Prof. Schieber’s research focuses on the characterization and valorization of plant-derived bioactive compounds, particularly phenolics. His work includes sustainable extraction technologies, functional food ingredient development, food waste valorization, and advancing the circular bioeconomy through phytochemical research.
Dr. Andreas Schieber is an internationally recognized expert in molecular food technology. As a professor at the University of Bonn, he has made significant contributions to food chemistry and phytochemical research, with extensive publications on bioactive compounds, functional foods, and sustainable food systems.
Dates: November 23-25, 2026
Place: Prague, Czech Republic
More Info:
SustainNatural:- https://sustainnatural.ircconferences.net/ | https://www.linkedin.com/company/sustainnatural/
Impact Research Communications:- https://impactresearchcommunications.org/ | https://www.linkedin.com/company/impactresearchcommunications/
