๐ฆ๐ฎ๐๐ฒ ๐๐ต๐ฒ ๐๐ฎ๐๐ฒ๐ | ๐ง๐๐ผ๐ฆ๐๐ง-๐ฎ๐ฌ๐ฎ๐ฒ
We are pleased to announce the ๐ง๐ฟ๐ฒ๐ป๐ฑ๐ ๐ถ๐ป ๐๐ผ๐ผ๐ฑ ๐ฆ๐ฐ๐ถ๐ฒ๐ป๐ฐ๐ฒ ๐ฎ๐ป๐ฑ ๐๐บ๐ฒ๐ฟ๐ด๐ถ๐ป๐ด ๐ง๐ฒ๐ฐ๐ต๐ป๐ผ๐น๐ผ๐ด๐ถ๐ฒ๐ (๐ง๐๐ผ๐ฆ๐๐ง-๐ฎ๐ฌ๐ฎ๐ฒ) conference, taking place November 25โ27, 2026 at the Grand Hotel International, Prague, Czech Republic.
This international gathering will bring together researchers, academicians, industry professionals, and innovators to discuss the latest breakthroughs shaping the future of food science, sustainability, and advanced technologies in food systems.
๐ฌ ๐๐ฒ๐ ๐ฆ๐ฐ๐ถ๐ฒ๐ป๐๐ถ๐ณ๐ถ๐ฐ ๐ฆ๐ฒ๐๐๐ถ๐ผ๐ป๐ ๐๐ป๐ฐ๐น๐๐ฑ๐ฒ:
โข Advanced Food Chemistry & Functional Ingredients
โข Sustainable Food Systems & Safety Innovations
โข Next-Gen Food Technologies & Smart Manufacturing
โข Sensory Science & Experiential Food Design
โข Nutrition, Health & Personalized Food Solutions
โข Food Structure, Texture & Physical Dynamics
โข Traditional & Novel Food Processing Techniques
โข Computational Food Modeling & Predictive Analytics
โข Smart Food Contact Materials & Hygiene Engineering
๐
๐๐บ๐ฝ๐ผ๐ฟ๐๐ฎ๐ป๐ ๐๐ฒ๐ฎ๐ฑ๐น๐ถ๐ป๐ฒ๐
โข First Round Abstract Submission: March 30, 2026
โข Early Bird Registration Deadline: April 15, 2026
TFoSET-2026 will serve as a platform to exchange knowledge, present cutting-edge research, and build global collaborations in food science and emerging technologies.
๐๐๐ฒ๐ฎ๐ฟ๐ป ๐บ๐ผ๐ฟ๐ฒ & ๐ฝ๐ฎ๐ฟ๐๐ถ๐ฐ๐ถ๐ฝ๐ฎ๐๐ฒ: https://food.ircconferences.net/
Cristina L.M. Silva Guiseppe Spano alain lebail Antonio Derossi Hosahalli Ramaswamy Lucรญa Seguรญ Prof. Joanna Harasym, PhD, Eng. Katia Liburdi Paolo D’Incecco Vibeke Orlien Rossella Caporizzi Ricardo Pereira Ana Belรฉn Heredia Gutiรฉrrez
