We are honored to announce Prof. Hosahalli Ramaswamy as a Keynote Speaker at Trends in Food Science and Emerging Technologies โ AN INTERNATIONAL CONFERENCE (TFoSET)
November 25โ27, 2026
Prague, Czech Republic
https://food.ircconferences.net/
๐ฃ๐ฟ๐ผ๐ณ. ๐ฅ๐ฎ๐บ๐ฎ๐๐๐ฎ๐บ๐ is a globally renowned Professor in the Department of Food Science and Agricultural Chemistry at McGill University, Canada, and a leading authority in food process engineering and advanced food technologies.
Over an illustrious career spanning several decades, he has made pioneering contributions to thermal processing, aseptic processing, and novel preservation technologies, significantly influencing both academia and the food industry worldwide. His research has helped improve food safety, shelf-life extension, and product quality, while supporting innovation in industrial food processing systems.
His research portfolio is extensive, covering conventional and emerging technologies such as thin profile processing, rotational processing, microwave, radio frequency (RF), ohmic heating, aseptic processing, and microwave-osmotic dehydration. In the domain of non-thermal and minimal processing, his work has significantly advanced the application of high-pressure processing (HPP) in food systems.
๐ฃ๐ฟ๐ผ๐ณ. ๐ฅ๐ฎ๐บ๐ฎ๐๐๐ฎ๐บ๐ has authored and co-authored hundreds of peer-reviewed scientific publications, book chapters, and technical reports, and is widely cited for his work in heat transfer, reaction kinetics, and process modeling in food systems. He has also collaborated extensively with global food industries and research institutions, translating scientific advancements into practical applications.
๐๐ถ๐ ๐ฐ๐๐ฟ๐ฟ๐ฒ๐ป๐ ๐ฟ๐ฒ๐๐ฒ๐ฎ๐ฟ๐ฐ๐ต ๐ถ๐ป๐๐ฒ๐ฟ๐ฒ๐๐๐ ๐ถ๐ป๐ฐ๐น๐๐ฑ๐ฒ:
- Advanced thermal and non-thermal processing technologies
- Modeling and optimization of food processing systems
- Food safety engineering and microbial inactivation kinetics
- Sustainable and energy-efficient food processing solutions
- Emerging technologies shaping next-generation food systems
In recognition of his outstanding contributions, ๐ฃ๐ฟ๐ผ๐ณ. ๐ฅ๐ฎ๐บ๐ฎ๐๐๐ฎ๐บ๐ has received numerous international honors and continues to mentor the next generation of food scientists and engineers.
Join us at ๐ง๐๐ผ๐ฆ๐๐ง ๐ฎ๐ฌ๐ฎ๐ฒ to hear his insights on the future of food science and technology.
