We are honored to welcome Dr. Viridiana Tejada-Ortigoza, Tecnológico de Monterrey, Mexico, as a Speaker at the International Conference on Trends in Food Science and Emerging Technologies (TFoSET-2026), taking place November 25–27, 2026, in Prague, Czech Republic.
Web: https://food.ircconferences.net/
Talk Title: Innovative Strategies for 3D Food Printing: Novel Materials & AI
Her talk will explore:
The use of novel ingredients such as chickpea and insect flours for high-protein, high-fiber formulations.
Mechanical characterization of tailored printed structures and their post-processing performance.
The role of artificial intelligence in improving printability and advancing personalized nutrition.
How 3D printing can transform food systems with sustainable and functional innovations.
Dr. Tejada-Ortigoza is a Research Professor and leader of the Bio-Foods Research Lab at Tecnológico de Monterrey. She serves as Chair of the Nonthermal Processing Division of the Institute of Food Technologists (IFT), has authored ~70 publications, and was awarded the L’Oréal-UNESCO For Women in Science Award (2020) for her pioneering work in 3D food printing.
Join us in Prague to meet Dr. Tejada-Ortigoza and explore how AI and novel materials are shaping the future of 3D food printing and personalized nutrition.
More Info:
Trends in Food Science and Emerging Technologies:- https://food.ircconferences.net/ | https://www.linkedin.com/company/trends-in-food-science-and-emerging-technologies/
Impact Research Communications:- https://impactresearchcommunications.org/ | https://www.linkedin.com/company/impactresearchcommunications/
