Wednesday, 28 October 2026
- Trends in Food Science and Emerging Technologies - TFoSET 2026

Dr. Dalia Urbonavičienė | Featured Speaker Announcement – TFoSET 2026

We are delighted to announce Dr. Dalia Urbonavičienė, Kauno Kolegija Higher Education Institution, Lithuania, as a Speaker at the International Conference on Trends in Food Science and Emerging Technologies (TFoSET-2026), taking place November 25–27, 2026, in Prague, Czech Republic. Web: https://food.ircconferences.net/ Talk Title: Carotenoid-Rich Vegetable, Fruits and Berry By-Products: Chemistry, Extraction, Isomerisation and Bioactive Potential […]

Dr. Dalia Urbonavičienė

We are delighted to announce Dr. Dalia Urbonavičienė, Kauno Kolegija Higher Education Institution, Lithuania, as a Speaker at the International Conference on Trends in Food Science and Emerging Technologies (TFoSET-2026), taking place November 25–27, 2026, in Prague, Czech Republic.

Web: https://food.ircconferences.net/

Talk Title: Carotenoid-Rich Vegetable, Fruits and Berry By-Products: Chemistry, Extraction, Isomerisation and Bioactive Potential

Her research highlights how agricultural by-products can be transformed into valuable sources of carotenoids with strong antioxidant and antiproliferative properties. Key insights include:
Optimized extraction methods to recover carotenoids from vegetable and berry processing waste.
Understanding isomerisation dynamics that enhance bioavailability and functional activity.
Evidence of potent antioxidant and anti-proliferative effects of carotenoid-rich fractions.
Pathways to valorize agro-waste into functional food ingredients for commercial applications.

Dr. Dalia Urbonavičienė is a researcher at Kauno Kolegija, Lithuania, specializing in food chemistry and bioactive compounds. Her work focuses on sustainable valorization of fruit and vegetable by-products, carotenoid stability, and innovative extraction technologies to support functional food development.

Join us at TFoSET 2026 to explore how carotenoid-rich by-products are driving innovation in sustainable food systems and health-promoting ingredients.

More Info:

Trends in Food Science and Emerging Technologies:- https://food.ircconferences.net/ | https://www.linkedin.com/company/trends-in-food-science-and-emerging-technologies/

Impact Research Communications:- https://impactresearchcommunications.org/ | https://www.linkedin.com/company/impactresearchcommunications/

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