We are honored to announce Prof. alain LE-BAIL as a Keynote Speaker at Trends in Food Science and Emerging Technologies โ An International Conference (TFoSET)
November 25โ27, 2026
Prague, Czech Republic
https://food.ircconferences.net/
๐ฃ๐ฟ๐ผ๐ณ. ๐๐ฒ-๐๐ฎ๐ถ๐น is a distinguished Professor at Oniris Nantes VetAgroBio, Nantes, France, where he conducts teaching and research within the UMR GEPEA (Process Engineering applied to Food Science and Environment), affiliated with CNRS. He is internationally recognized for his expertise in food process engineering, particularly in heat transfer and phase transitions in complex food systems.
His research has significantly advanced the understanding of how processing conditions influence food structure, functionality, and quality. His work places strong emphasis on the physics of interfaces under external fields, such as electric, microwave, and ultrasound, and on gas interactions during food preparation and processing, with important applications in baking technology and refrigeration.
๐ฃ๐ฟ๐ผ๐ณ. ๐๐ฒ-๐๐ฎ๐ถ๐น has held several prominent leadership roles in the global food science community. He served as Past President of IAEF (2019โ2023) and is currently the President of the IIR-IIF Commission C2 (Food Science and Engineering, 2019โ2027). He also contributes extensively to scientific publishing as Co-Editor-in-Chief of Innovative Food Science and Emerging Technologies (Elsevier), Editor of the International Journal of Food Properties (Taylor & Francis), and as a member of editorial boards for journals including Journal of Food Engineering, Food Chemistry Advances, and Applied Food Research.
๐๐ถ๐ ๐ฐ๐๐ฟ๐ฟ๐ฒ๐ป๐ ๐ฟ๐ฒ๐๐ฒ๐ฎ๐ฟ๐ฐ๐ต ๐ถ๐ป๐๐ฒ๐ฟ๐ฒ๐๐๐ ๐ถ๐ป๐ฐ๐น๐๐ฑ๐ฒ:
- Advanced heat and mass transfer in food systems
- Phase change and its impact on food structure and quality
- Interface phenomena under electric, microwave, and ultrasound fields
- Gasโfood interactions during processing and storage
- Innovations in baking science and frozen food engineering
- Energy-efficient and sustainable refrigeration technologies
Through his interdisciplinary approach, ๐ฃ๐ฟ๐ผ๐ณ. ๐๐ฒ-๐๐ฎ๐ถ๐น continues to bridge fundamental engineering principles with real-world food applications, contributing to the development of innovative and sustainable food technologies.
Join us at ๐ง๐๐ผ๐ฆ๐๐ง ๐ฎ๐ฌ๐ฎ๐ฒ to gain insights from his pioneering research.
